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欢迎来到 Zheng Kee Restaurant

欢迎来到 Zheng Kee Restaurant

Order Online from Zheng Kee Restaurant Chinese * 1238 Dominion Rd 1041, MOUNT ROSKILL - AUCKLAND * Online Menu * Takeaway * Secure Online Payments *

营业时间

午餐
晚餐
Wednesday
11:30am 至 2:30pm
4:30pm 至 10pm
Thursday
11:30am 至 2:30pm
4:30pm 至 10pm
Friday
11:30am 至 2:30pm
4:30pm 至 10pm
Saturday
11:30am 至 2:30pm
4:30pm 至 10pm
Sunday
11:30am 至 2:30pm
4:30pm 至 10pm
Monday
11:30am 至 2:30pm
4:30pm 至 10pm
Tuesday
关闭
4:30pm 至 10pm

评论

Visited this restaurant on Saturday, place was quiet I was the only one customer there. Waiter gave the menu but water wasn’t served in the beginning. The waitress was not good with English and was hard to understand whether the dish was dry or gravy item. Finally I made up my mind to go with the waitress suggestion which was spicy beef on steamed which was good. Water was served after I started eating. No music was played it was very quiet. Water bottles were not clean so I didn’t feel like drinking water from there. Food was okay so my suggestion will be just just getting it takeaway.

Bevin Joseph

Wife been to this place numerous times and whom recommended hence we went together. I cannot understand why all the teapots look so filthy and dirty but the owners still using them? They look disgusting. Food was chinese country taste and not cheap. The owner did give you what you want but he never say thank you. Will I return? Probably, but not in the near future.

Hao Chang

Too Spicy, but extrmely good! If you like Chinese Hunan spicy food, you must come to try this.

Long Zhang

Zheng Kee does the best Stewed Pork Dry Pot in Auckland that I've had so far. The pork is perfectly cooked and succulent, and the flavours are delicious. We also had their Octopus special which was delicious, however the portion was only average because the plate was so filled with chillies. The rest of the dishes are usually generous in though. Their rice is really tasty too. Their service is fast and the food comes out piping hot. We love this place for their authentic Chinese dishes.

Jennifer Wang

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