Zheng Kee Restaurant

Really good, I really liked thier noodles Not too spicy but enough

Jaashwanth Niran

Visited this restaurant on Saturday, place was quiet I was the only one customer there. Waiter gave the menu but water wasn’t served in the beginning. The waitress was not good with English and was hard to understand whether the dish was dry or gravy item. Finally I made up my mind to go with the waitress suggestion which was spicy beef on steamed which was good. Water was served after I started eating. No music was played it was very quiet. Water bottles were not clean so I didn’t feel like drinking water from there. Food was okay so my suggestion will be just just getting it takeaway.

Bevin Joseph

Zheng Kee does the best Stewed Pork Dry Pot in Auckland that I've had so far. The pork is perfectly cooked and succulent, and the flavours are delicious. We also had their Octopus special which was delicious, however the portion was only average because the plate was so filled with chillies. The rest of the dishes are usually generous in though. Their rice is really tasty too. Their service is fast and the food comes out piping hot. We love this place for their authentic Chinese dishes.

Jennifer Wang

Tasty food, quick and friendly service. Wide variety of delicious dishes at good prices. I went there specifically for the stinky black tofu and was not disappointed. Great place if you like a bit of heat in your dish. I recommend anything with smoked pork in it.

Campbell Hunter