Well...hmm I'm not a fan of this one. From my prospective Hunan cousine supposed to be hot, spicy, a bit salty, a bit oily and with heaps of chillies. They seem to be very mild or should I say "compromised"? I'm not saying they are not delicious but thet simply are not good enough for me to return. My expectations to Xiang series dishes are yummy enough making me nonstop eating rice. Unfortunately, this is not the right place for me. But if you are looking for any Chinese restaurant this is the venue for you. Service was actually not bad you definitely can enjoy a meal.

Eric Chou奧克蘭寶哥

Wife been to this place numerous times and whom recommended hence we went together. I cannot understand why all the teapots look so filthy and dirty but the owners still using them? They look disgusting. Food was chinese country taste and not cheap. The owner did give you what you want but he never say thank you. Will I return? Probably, but not in the near future.

浩哥-奥克兰

Would recommend for a large group, delicious Hunan cuisine. The beef dry pot is very delicious and the cow stomach is treated well, removed of any funny smells. The beef is tender and the pepper is aromatic. The chicken was good with spicy sauce, and although I remain undecided about how I feel about the stinky tofu - it’s definitely towards the type of dish rather than the cooking itself. Other wise very good experience. The service was great, quiet staff who were very polite and attentive!

Shiyao Annie Tong

Food was alright, probably because my partner got what he wanted lol.

Jia

The meat was super tender. The food was so good. This was hunan toufu and pork belly dry pot.

Sunny F